Natural Rattan Basket With Liners Dough Fermentation Basket Banneton Bread Proofing Baskets for Professional and Home Bakers
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Natural Rattan Basket With Liners Dough Fermentation Basket Banneton Bread Proofing Baskets for Professional and Home BakersAbout this item-BANNETON BASKET: Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, more information
SAR 32.36
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Z.1781731871846005423
Weight
0.386 kg
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Natural Rattan Basket With Liners Dough Fermentation Basket Banneton Bread Proofing Baskets for Professional and Home Bakers
About this item
-BANNETON BASKET: Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes.
-HANDMADE WITH NATURAL RATTAN CANE MATERIAL: The bread proofing basket is made from 100% natural rattan, free from dye and chemicals. Dough can be removed and released nicely.
-EASY TO CLEAN: We using high-quality and natural rattan, please wash with warm water and keep dry after cleaning them, not easy to mold.
-EASY TO USE: This banneton bread basket set is helpful for bakers and people who like to make fresh and healthy bread by themselves.
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package include: 1 Piece Rattan Basket with liners
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